Seasonal changes in the fatty acid composition of ewe-milk fat.

The Biochemical journal ·Vol. 68 ·No. 4 ·1958-04-00 ·Pages 644-6

GERSON T, SHORLAND FB, BARNICOAT CR

Abstract

暂无摘要

Keywords

FATTY ACIDS/determination MILK

MeSH Terms

Animals Fatty Acids/analysis Female Humans Milk Seasons Sheep

Chemicals

Fatty Acids

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

GERSON T

SHORLAND F B

BARNICOAT C R

References (9)

9 references, click to expand

Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.
Biochem J. 1952 Mar;50(5):679-90 PMID: 14934673
The component acids of milk fats of the goat, ewe and mare.
Biochem J. 1944;38(5):443-7 PMID: 16747831
Participation of coenzyme A in the oxidation of fat.
Nature. 1954 Nov 20;174(4438):962-5 PMID: 13214050
The trans-unsaturated acid contents of fats of ruminants and non-ruminants.
Biochem J. 1955 Dec;61(4):603-7 PMID: 13276344
The trans-octadecenoic acid content of butterfat.
Arch Biochem Biophys. 1953 Oct;46(2):364-75 PMID: 13092980
Utilization of acetate for milk-fat synthesis in the lactating goat.
Biochem J. 1951 Apr;48(4):411-6 PMID: 14838858
Chemistry of the lipides.
Annu Rev Biochem. 1956;25:101-22 PMID: 13363307
The component fatty acids and glycerides of the milk-fat of Indian camels.
Biochem J. 1934;28(1):73-8 PMID: 16745386
The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.
Biochem J. 1952 Oct;52(2):203-7 PMID: 13018208

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1958-04-00

Pages

644-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1200411

Subset

External Links

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