The component acids of milk fats of the goat, ewe and mare.

The Biochemical journal ·Vol. 38 ·No. 5 ·1944-00-00 ·Pages 443-7

Hilditch TP

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Hilditch T P

Department of Industrial Chemistry, University of Liverpool.

References (5)

5 references, click to expand

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
Biochem J. 1930;24(4):1098-113 PMID: 16744435
The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.
Biochem J. 1932;26(1):218-34 PMID: 16744806
The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.
Biochem J. 1933;27(3):851-9 PMID: 16745166
Some further observations on factors which influence the component fatty acids of butter.
Biochem J. 1933;27(3):889-97 PMID: 16745170
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.
Biochem J. 1937 Oct;31(10):1805-19 PMID: 16746520

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1944-00-00

Pages

443-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258125

External Links

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