The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.

The Biochemical journal ·Vol. 55 ·No. 5 ·1953-12-00 ·Pages 730-5

GALE EF, FOLKES JP

Abstract

暂无摘要

Keywords

CHLORAMPHENICOL/effects MICROCOCCUS PYOGENES/metabolism PHENYLALANINE/metabolism

MeSH Terms

Amino Acids Bacteria Chloramphenicol/pharmacology Fenclonine Micrococcus/metabolism Phenylalanine/metabolism Staphylococcal Infections Staphylococcus aureus

Chemicals

Amino Acids Phenylalanine Chloramphenicol Fenclonine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GALE E F

FOLKES J P

References (4)

4 references, click to expand

The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.
Biochem J. 1953 Feb;53(3):493-8 PMID: 13032100
A study of non-competitive antagonism with chloromycetin and related analogues of phenylalanine.
J Biol Chem. 1950 Jul;185(1):293-305 PMID: 15436502
The inhibition of enzyme formation by amino acid analogues.
J Bacteriol. 1952 Aug;64(2):207-21 PMID: 14955514
The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.
Biochem J. 1953 Dec;55(5):721-9 PMID: 13115363

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0550730

Published

1953-12-00

Pages

730-5

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1269525

Subset

External Links

PubMed source DOI: 10.1042/bj0550730 PMC Full Text View journal details

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The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.

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