The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.

The Biochemical journal ·Vol. 55 ·No. 5 ·1953-12-00 ·Pages 721-9

GALE EF, FOLKES JP

Abstract

暂无摘要

Keywords

GLUTAMATES/metabolism MICROCOCCUS PYOGENES/metabolism

MeSH Terms

Amino Acids Glutamates/metabolism Glutamic Acid Micrococcus/metabolism Proteins Staphylococcal Infections Staphylococcus aureus

Chemicals

Amino Acids Glutamates Proteins Glutamic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GALE E F

FOLKES J P

References (15)

15 references, click to expand

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Incorporation in vitro of labeled amino acids into proteins of rabbit reticulocytes.
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The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects.
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The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.
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The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.
Biochem J. 1953 Dec;55(5):730-5 PMID: 13115364
Studies on the mechanism of protein synthesis in embryonic and tumor tissues. I. Evidence relating to the incorporation of labeled amino acids into protein structure in homogenates.
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Amino acid incorporation in vitro by desoxypentose nucleoprotein and histone.
J Biol Chem. 1952 May;197(2):869-82 PMID: 12981118
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852
Further studies of the synthesis of protein by Escherichia coli.
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Uptake of radioactive alanine in vitro into the proteins of rat liver fractions.
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The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.
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Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0550721

Published

1953-12-00

Pages

721-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1269524

Subset

External Links

PubMed source DOI: 10.1042/bj0550721 PMC Full Text View journal details

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The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.

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