Microbiological studies of cucumber fermentations.

Applied microbiology ·Vol. 1 ·No. 6 ·1953-11-00 ·Pages 314-9

COSTILOW RN, FABIAN FW

Abstract

暂无摘要

Keywords

BACTERIA FERMENTATION YEASTS

MeSH Terms

Bacteria Cucumis sativus Fermentation Yeasts

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

COSTILOW R N

FABIAN F W

References (3)

3 references, click to expand

Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations.
Appl Microbiol. 1953 Nov;1(6):320-6 PMID: 13105293
Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations.
J Bacteriol. 1946 Nov;52(5):593-9 PMID: 16561218
Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.
Am J Public Health Nations Health. 1946 Oct;36(10):1112-23 PMID: 18016425

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1953-11-00

Pages

314-9

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1056933

Subset

External Links

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