Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.

American journal of public health and the nation's health ·Vol. 36 ·No. 10 ·1946-10-00 ·Pages 1112-23

Etchells JL, Jones ID

Abstract

暂无摘要

Keywords

FRUITS AND VEGETABLES/pickled PICKLES/bacteriology SODIUM CHLORIDE

MeSH Terms

Bacteriology Fruit Humans Salts Sodium Chloride Vegetables

Chemicals

Salts brine Sodium Chloride

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Etchells J L

Jones I D

References (1)

1 references, click to expand

THE YEASTS: Genetics, Cytology, Variation, Classification and Identification.
Bacteriol Rev. 1941 Jun;5(2):97-179 PMID: 16350070

Article Info

Journal

American journal of public health and the nation's health

Abbr.

Am J Public Health Nations Health

ISSN

0002-9572

DOI

Published

1946-10-00

Pages

1112-23

Language

English

Region

United States

NLM ID

1254075

PMCID

PMC1625944

Subset

External Links

Analysis Services