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PMID: 101511 Published · ppublish English Journal Article Research Support, U.S. Gov't, P.H.S.

Phospholipid composition of Rickettsia prowazeki grown in chicken embryo yolk sacs.

Journal of bacteriology ·Vol. 136 ·No. 1 ·1978-10-00 ·Pages 175-8

Winkler HH, Miller ET

Abstract

The phospholipid composition and phospholipid fatty acid composition of purified Rickettsia prowazeki were determined. The lipid phosphorous content was 6.8 +/- 1.3 microgram/mg of total rickettsial protein. The major phospholipid was phosphatidylethanolamine (60 to 70%); phosphatidylglycerol constituted 20%, and phosphatidylcholine constituted 15%. Small amounts of phosphatidylserine and cardiolipin were detected. The principal fatty acids were 18:1, 16:1, and 16:0. The fatty acid composition of the phosphatidylcholine in the rickettsial extracts was very different than that of the other rickettsial phosphatides and very similar to that of normal yolk sac phosphatidylcholine. The specific of the phosphatidylcholine of rickettsiae grown in the presence of 32P was markedly lower than that of phosphatidylethanolamine and phosphatidylglycerol. It is suggested that the phosphatidylcholine in the rickettsial extract is yolk sac derived and either tightly absorbed or exchanged into the rickettsial membrane.

MeSH Terms
Cardiolipins/analysis Fatty Acids/analysis Phosphatidylcholines/analysis Phosphatidylethanolamines/analysis Phosphatidylglycerols/analysis Phosphatidylserines/analysis Phospholipids/analysis Rickettsia prowazekii/analysis,growth & development Yolk Sac/microbiology
Chemicals
Cardiolipins Fatty Acids Phosphatidylcholines Phosphatidylethanolamines Phosphatidylglycerols Phosphatidylserines Phospholipids
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Winkler H H
Miller E T
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21 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1978-10-00
Pages
175-8
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC218647
Subset
IM
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