JOURNAL OF CEREAL SCIENCE是一本专注于谷物科学研究的国际学术期刊，ISSN号为0733-5210，由Elsevier出版社出版，出版地为英国，出版周期为双月刊。该期刊的影响因子根据最新数据约为2至3之间，属于非开放获取（非OA）期刊，并被SCI收录，在中科院分区中通常位于农业科学或食品科技领域的3区或4区。该杂志的发文特点集中于谷物化学、谷物加工技术、谷物品质改良以及谷物相关食品科学等领域，尤其关注小麦、玉米、水稻等主要谷物的基础与应用研究。其质量较高，审稿流程严格，但影响因子相对中等，可能在某些领域的影响力有限，投稿时需注意研究内容与期刊范围的匹配性以避免拒稿风险。总体而言，该期刊是谷物科学研究领域的重要平台，适合从事相关研究的学者投稿。
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