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PMID: 970940 Published · ppublish English Journal Article

Production of sterigmatocystin by Aspergillus versicolor and Bipolaris sorokiniana on semisynthetic liquid and solid media.

Applied and environmental microbiology ·Vol. 32 ·No. 2 ·1976-08-00 ·Pages 206-8

Rabie CJ, Lubben A, Steyn M

Abstract

Higher yields of sterigmatocystin were obtained with Aspergillus versicolor than with Bipolaris sorokiniana both in liquid and on solid media. The optimum temperature for sterigmatocystin production by A. versicolor was 27 to 29 degrees C and 23 degrees C for B. sorokiniana. In liquid shake cultures, production of sterigmatocystin by B. sorokiniana was negligible, whereas maximal production by A. versicolor was 210 mg/liter. On solid substrates, the highest yields (8 g/kg) were obtained with A. versicolor on still cultures of whole corn supplemented with Soytone.

MeSH Terms
Aspergillus/metabolism Culture Media Mitosporic Fungi/metabolism Sterigmatocystin/biosynthesis Temperature Time Factors Xanthenes/biosynthesis Zea mays
Chemicals
Culture Media Xanthenes Sterigmatocystin
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Rabie C J
Lubben A
Steyn M
References (7)
7 references, click to expand
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  3. Carcinogenicity of sterigmatocystin.
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  4. Method for analysis and chemical confirmation of sterigmatocystin.
    J Assoc Off Anal Chem. 1971 Jan;54(1):86-90 PMID: 5162515
  5. Factors affecting the production of sterigmatocystin in semisynthetic media.
    Appl Microbiol. 1975 Oct;30(4):702-3 PMID: 1190766
  6. Preparation of 14C-labeled sterigmatocystin in liquid media.
    Appl Microbiol. 1975 Jan;29(1):17-20 PMID: 1110489
  7. Production of sterigmatocystin by some species of the genus Aspergillus and its toxicity to chicken embryos.
    Appl Microbiol. 1975 Oct;30(4):589-91 PMID: 811164
Article Info
Journal
Applied and environmental microbiology
Abbr.
Appl Environ Microbiol
ISSN
0099-2240
Published
1976-08-00
Pages
206-8
Language
English
Region
United States
NLM ID
7605801
PMCID
PMC170036
Subset
IM
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