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题目:: Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century.
作者:: Dwyer(J T)
状态:: 发布时间1993-08-23 , 更新时间 2008-11-21
期刊:: Cancer
摘要:: Diet and nutritional strategies for cancer risk reduction are reviewed, and current recommendations are summarized. Efforts of various American Cancer Society Committees are summarized, and some general guidelines for future efforts are suggested.
语言:: eng
DOI:

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