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A thermodynamic scale for the helix-forming tendencies of the commonly occurring amino acids.
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Probing the stability of a partly folded apomyoglobin intermediate by site-directed mutagenesis.
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Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin.
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Size-exclusion high-performance liquid chromatography of peptides. Requirement for peptide standards to monitor column performance and non-ideal behaviour.
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The leucine zipper: a hypothetical structure common to a new class of DNA binding proteins.
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