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PMID: 8098615 Published · ppublish English Comparative Study Journal Article

Staphylococcus pasteuri sp. nov., isolated from human, animal, and food specimens.

International journal of systematic bacteriology ·Vol. 43 ·No. 2 ·1993-04-00 ·Pages 237-44

Chesneau O, Morvan A, Grimont F, Labischinski H, el Solh N

Abstract

A new novobiocin-susceptible species of the genus Staphylococcus, Staphylococcus pasteuri, is described on the basis of the results of a study of seven strains isolated from human, animal, and food specimens. DNA relatedness experiments (S1 nuclease method) showed that these strains form a homogeneous genomic species related at DNA homology levels of 2 to 13% to 27 type strains representing known Staphylococcus species. The use of a method based on rRNA gene restriction site polymorphism provides clear-cut distinction between this new species and Staphylococcus warneri, which is the most similar species phenotypically. The type strain of the new species is strain BM9357 (= ATCC 51129).

MeSH Terms
Amino Acids/analysis Animals Bacterial Typing Techniques Cell Wall/chemistry DNA, Bacterial/classification,genetics DNA, Ribosomal/classification,genetics Food Microbiology Humans Microbial Sensitivity Tests Novobiocin/pharmacology Phenotype Polymorphism, Restriction Fragment Length Staphylococcus/classification,drug effects,isolation & purification Teichoic Acids/analysis
Chemicals
Amino Acids DNA, Bacterial DNA, Ribosomal Teichoic Acids Novobiocin
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Chesneau O
National Reference Center for Staphylococci, Laboratoire des Staphylocoques et des Streptocoques, Institut Pasteur, Paris, France.
Morvan A
Grimont F
Labischinski H
el Solh N
Article Info
Journal
International journal of systematic bacteriology
Abbr.
Int J Syst Bacteriol
ISSN
0020-7713
Published
1993-04-00
Pages
237-44
Language
English
Region
England
NLM ID
0042143
Subset
IM
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