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PMID: 7727345 Published · ppublish English Journal Article

Conformation of (2-->1)-beta-D-fructan in aqueous solution.

International journal of biological macromolecules ·Vol. 16 ·No. 6 ·1994-12-00 ·Pages 313-7

Kitamura S, Hirano T, Takeo K, Mimura M, Kajiwara K, Stokke BT, Harada T

Abstract

The conformation and dilute solution properties of (2-->1)-beta-D-fructan in aqueous solution were studied by gel permeation chromatography, low-angle laser light-scattering photometry, viscometry, small-angle X-ray scattering and electron microscopy. Fractions covering a broad range of weight-average molecular weights (Mw) from 1.49 x 10(4) to 5.29 x 10(6) were obtained from a native sample by ultrasonic degradation and fractional precipitation. For Mw < 4 x 10(4), the intrinsic viscosity [eta] varies with Mw0.71, indicating that the fructan chain behaves as a random coil expanded by an excluded-volume effect in this molecular weight region. For Mw > 10(5), [eta] exhibits an unusually weak dependence on Mw and finally becomes almost independent of molecular weight. This behaviour is interpreted in terms of a globular conformation of the high-molecular-weight fructan molecules. Small-angle X-ray-scattering measurements and electron microscopic observations support this interpretation of the values of [eta] observed.

MeSH Terms
Aspergillus/metabolism Carbohydrate Conformation Chromatography, Gel Fructans/chemistry Microscopy, Electron Molecular Weight Scattering, Radiation Solutions Viscosity Water X-Ray Diffraction
Chemicals
(2-1)-fructan Fructans Solutions Water
Authors & Affiliations
7 authors, click to expand affiliations / ORCID
Kitamura S
Department of Agricultural Chemistry, Kyoto Prefectural University, Japan.
Hirano T
Takeo K
Mimura M
Kajiwara K
Stokke B T
Harada T
Article Info
Journal
International journal of biological macromolecules
Abbr.
Int J Biol Macromol
ISSN
0141-8130
Published
1994-12-00
Pages
313-7
Language
English
Region
Netherlands
NLM ID
7909578
Subset
IM
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