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PMID: 762070 Published · ppublish English Journal Article Research Support, U.S. Gov't, P.H.S.

A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone.

The Journal of biological chemistry ·Vol. 254 ·No. 2 ·1979-01-25 ·Pages 431-6

Poser JW, Price PA

Abstract

暂无摘要

MeSH Terms
1-Carboxyglutamic Acid/analysis Amino Acids/analysis Animals Bone and Bones/analysis Carboxylic Acids/metabolism Cattle Chemical Phenomena Chemistry Glutamates/analysis Hot Temperature Proteins
Chemicals
Amino Acids Carboxylic Acids Glutamates Proteins 1-Carboxyglutamic Acid
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Poser J W
Price P A
Article Info
Journal
The Journal of biological chemistry
Abbr.
J Biol Chem
ISSN
0021-9258
Published
1979-01-25
Pages
431-6
Language
English
Region
United States
NLM ID
2985121R
Subset
IM
External Links
PubMed source View journal details
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