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PMID: 7581999 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't

Glucosaminidase of Bacillus subtilis: cloning, regulation, primary structure and biochemical characterization.

Microbiology (Reading, England) ·Vol. 141 ( Pt 10) ·1995-10-00 ·Pages 2391-404

Rashid MH, Mori M, Sekiguchi J

Abstract

The 90 kDa glucosaminidase protein was purified to apparent homogeneity from vegetative cells of Bacillus subtilis AC327, and then the corresponding gene was cloned into Escherichia coli in two inactive forms by standard procedures. Nucleotide sequencing of the glucosaminidase region revealed a monocistronic operon, (designated lytD = cwIG) encoding a 95.6 kDa protein, comprising 880 amino acid residues, which has a typical signal peptide. Moreover, another monocistronic operon (designated pmi = orfX), encoding a 35.4 kDa protein, was found upstream of the glucosaminidase gene. Expression of a lytD-lacZ fusion gene, driven by lytD regulatory sequences, was observed during the exponential growth phase. The introduction of a sigD null mutation greatly reduced (by about 95%) the expression of the fusion. Amino acid sequence analysis of the glucosaminidase showed two types of direct repeats, each type being present twice, in the N-terminal-to-central region of the glucosaminidase: these repeats probably represent the cell-wall-binding domain. Zymographic analysis revealed that the 90 kDa glucosaminidase is partly processed to several smaller proteins (35-39 kDa), retaining lytic activity. Processing of these proteins occurred between the N-terminal cell-wall-binding and C-terminal catalytic domains of the glucosaminidase, the site being located between the 569th and 606th codons of the glucosaminidase. Serial deletions from the N-terminus of the glucosaminidase revealed that the loss of more than one repeating unit drastically reduces its lytic activity toward cell walls. The lytD gene product, in either an intact or a truncated form, was found to be lethal for E. coli, and the N-terminally truncated glucosaminidase proteins, produced in E. coli, were very unstable. The partially purified glucosaminidase from B. subtilis was found to be very unstable at low ionic strength at 37 degrees C, but this instability was overcome by the addition of either SDS-purified cell wall or protease inhibitor (PMSF) to the enzyme or after purification of the glucosaminidase to apparent homogeneity.

MeSH Terms
Amino Acid Sequence Bacillus subtilis/enzymology,genetics Bacterial Proteins/biosynthesis,genetics,isolation & purification Cloning, Molecular DNA Mutational Analysis Enzyme Stability Escherichia coli/genetics Flagellin/genetics,metabolism Gene Expression Genes, Bacterial/genetics Hexosaminidases/biosynthesis,genetics,isolation & purification Molecular Sequence Data Protein Processing, Post-Translational Recombinant Fusion Proteins/biosynthesis Sequence Analysis, DNA Sequence Deletion Sequence Homology, Amino Acid
Chemicals
Bacterial Proteins Recombinant Fusion Proteins Flagellin flaB flagellin Hexosaminidases
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Rashid M H
Department of Applied Biology, Faculty of Textile Science & Technology, Shinshu University, Nagano, Japan.
Mori M
Sekiguchi J
Article Info
Journal
Microbiology (Reading, England)
Abbr.
Microbiology (Reading)
ISSN
1350-0872
Published
1995-10-00
Pages
2391-404
Language
English
Region
England
NLM ID
9430468
Subset
IM
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