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PMID: 7462153 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, P.H.S.

Reducing terminus of O-hapten accumulated in a Salmonella montevideo galE mutant.

Journal of bacteriology ·Vol. 145 ·No. 1 ·1981-01-00 ·Pages 624-7

Heasley FA

Abstract

The O-haptenic polysaccharide of Salmonella montevideo has been reported to contain glyceraldehyde at its reducing terminus. However, O-hapten preparations from a pmi galE mutant contained products of partial hydrolysis of lipopolysaccharide, which in separate experiments gave [3H]glycerol upon treatment with perchloric acid and [3H]aBH4. Further study of the O-hapten reducing terminus suggested that it was actually mannose.

MeSH Terms
Glycerol/analysis Haptens/analysis Hydrolysis Lipopolysaccharides/analysis Mannose/analysis Mutation Salmonella/genetics,immunology
Chemicals
Haptens Lipopolysaccharides Glycerol Mannose
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Heasley F A
References (10)
10 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
DOI
10.1128/jb.145.1.624-627.1981
Published
1981-01-00
Pages
624-7
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC217313
Subset
IM
Grants
NIAID NIH HHS · AI-09644 · United States
NIGMS NIH HHS · GM 07232 · United States
External Links
PubMed source DOI: 10.1128/jb.145.1.624-627.1981 PMC Full Text View journal details
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