Abstract
The chemical and serological properties of lipopolysaccharides isolated from the S form and from the R form of cholera vibrios were compared. It was found that the S-R mutation of cholera vibrios involves total elimination of the two component amino sugars of S-form lipopolysaccharides, i.e. quinovosamine and perosamine. This elimination resulted in the loss of O-specificity of S-form lipopolysaccharides and concomitant appearance of strong serological cross-reactivity, in the passive-haemolysis-inhibition test, among R-form lipopolysaccharides regardless of the serotypes (Inaba and Ogawa) of their S parent strains.
MeSH Terms
Amino Sugars/analysis
Antigens, Bacterial
Carbohydrates/analysis
Cross Reactions
Lipopolysaccharides/isolation & purification
Mutation
Vibrio cholerae/analysis,genetics,immunology
Chemicals
Amino Sugars
Antigens, Bacterial
Carbohydrates
Lipopolysaccharides
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Hisatsune K
Kondo S
References (15)
15 references, click to expand
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