Paulomycins A and B. Isolation and characterization.

The Journal of antibiotics ·Vol. 35 ·No. 3 ·1982-03-00 ·Pages 285-94

Argoudelis AD, Brinkley TA, Brodasky TF, Buege JA, Meyer HF, Mizsak SA

Abstract

Paulomycin A, C34H46N2O17S and paulomycin B, C33H44N2O17S are two antibiotics produced by Streptomyces paulus strain 273 (UC 5142). Both antibiotics, which are mainly active against a variety of Gram-positive bacteria, contain an isothiocyanate group and in this respect they are related to senfolomycins A and B and proceomycin.

MeSH Terms

Anti-Bacterial Agents/isolation & purification,pharmacology Bacteria/drug effects Chemical Phenomena Chemistry, Physical Chromatography, High Pressure Liquid Chromatography, Thin Layer Disaccharides Magnetic Resonance Spectroscopy Spectrophotometry, Ultraviolet Streptomyces/metabolism

Chemicals

Anti-Bacterial Agents Disaccharides paulomycin B paulomycin A

Authors & Affiliations

6 authors, click to expand affiliations / ORCID

Argoudelis A D

Brinkley T A

Brodasky T F

Buege J A

Meyer H F

Mizsak S A

Article Info

Journal

The Journal of antibiotics

Abbr.

J Antibiot (Tokyo)

ISSN

0021-8820

DOI

10.7164/antibiotics.35.285

Published

1982-03-00

Pages

285-94

Language

English

Region

Japan

NLM ID

0151115

Subset

External Links

PubMed source DOI: 10.7164/antibiotics.35.285 View journal details

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Paulomycins A and B. Isolation and characterization.

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