A study of amylolytic system of Schwanniomyces castelii.

Zeitschrift fur allgemeine Mikrobiologie ·Vol. 21 ·No. 7 ·1981-00-00 ·Pages 537-44

Oteng-Gyang K, Moulin G, Galzy P

Abstract

The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an alpha-amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (molecular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.

MeSH Terms

Amylose/metabolism Ascomycota/metabolism Glucan 1,4-alpha-Glucosidase/metabolism Hot Temperature Hydrogen-Ion Concentration Hydrolysis Kinetics Protein Denaturation Saccharomycetales/enzymology,metabolism Time Factors alpha-Amylases/isolation & purification

Chemicals

Amylose alpha-Amylases Glucan 1,4-alpha-Glucosidase

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Oteng-Gyang K

Moulin G

Galzy P

Article Info

Journal

Zeitschrift fur allgemeine Mikrobiologie

Abbr.

Z Allg Mikrobiol

ISSN

0044-2208

DOI

10.1002/jobm.3630210707

Published

1981-00-00

Pages

537-44

Language

English

Region

Germany

NLM ID

0413631

Subset

External Links

PubMed source DOI: 10.1002/jobm.3630210707

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