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A new N-terminal blocking group involving a Schiff base in hemoglobin AIc.
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The optical rotatory dispersion and circular dichroism of calf lens alpha-crystallin.
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Structure of hemoglobin AIc: nature of the N-terminal beta chain blocking group.
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The amino acid sequence of -crystallin (fraction II) from calf lens.
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Micro method for determination of borohydride with NAD+.
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Circular dichroism and optical rotatory dispersion of the aggregates of purified polypeptides of alpha-crystallin.
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The microscopic protein structure of the lens with a theory for cataract formation as determined by Raman spectroscopy of intact bovine lenses.
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Further identification of the nature and linkage of the carbohydrate in hemoglobin A1c.
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Structural proteins of the mammalian lens: a review with emphasis on changes in development, aging and cataract.
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The biosynthesis of human hemoglobin A1c. Slow glycosylation of hemoglobin in vivo.
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The vertebrate eye lens.
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The glycosylation of hemoglobin: relevance to diabetes mellitus.
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Diabetic cataract formation: potential role of glycosylation of lens crystallins.
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Isolation and physical characterization of bovine lens crystallins.
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Glucosylation of human lens protein and cataractogenesis.
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Enhanced nonenzymatic glucosylation of human serum albumin in diabetes mellitus.
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Sites of nonenzymatic glycosylation of human hemoglobin A.
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Role of glycosylation in protein disulfide formation and cataractogenesis.
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Measurement of glycosylated amino acids and peptides from urine of diabetic patients using affinity chromatography.
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Nonenzymatic browning in vivo: possible process for aging of long-lived proteins.
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Nonenzymatic glycosylation of bovine lens crystallins. Effect of aging.
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Effects of age and diabetes mellitus on the solubility and nonenzymatic glucosylation of human skin collagen.
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Bovine heart mitochondrial transhydrogenase catalyzes an exchange reaction between NADH and NAD+.
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Primary structure of the bovine beta-crystallin Bp chain. Internal duplication and homology with gamma-crystallin.
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Spectroscopic investigations of bovine lens crystallins. 1. Circular dichroism and intrinsic fluorescence.
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Non-enzymatic glycosylation and browning of proteins in diabetes.
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