The effect of pH, of ATP and of modification with pyridoxal 5-phosphate on the conformational transition between the Na+-form and the K+-form of the (Na+ +K+)-ATPase.

An increase in pH decreases the Na+ concentration (Na+ +K+ = 150 mM) necessary for half-maximum activation of the (Na+ +K+)-ATPase at non-saturating concentrations of ATP just as an increase in the concentration of ATP at a given pH. It also decreases the concentration of Na+ necessary for transformation from the K+-form to the Na+-form at equilibrium conditions (Na+ +K+ = 150 mM). An increase in pH increases the rate of the transformation from the K+-form to the Na+-form of the system and decreases the rate of the reverse reaction. The pH effect on the conformation suggests that the K+-form is a protonated form and the Na+-form a deprotonated one. The similarity between the effect of an increase in pH with non-saturating concentrations of ATP and that of an increase in ATP at a given pH suggests that ATP exerts its effect on the transformation from the K+ - to the Na+-form by a decrease in pK values of the system, i.e., by releasing protons, a Bohr effect. Enzyme modified by reaction with pyridoxal 5-phosphate terminated by NaBH4 behaves at a given pH as if it were non-modified enzyme but at a higher pH. The 'pH effect' is seen after modification by pyridoxal 5-phosphate in the presence of ATP, of Na+ without and with ATP, of K+ with ATP but not in the presence of K+ alone. The modification has also a 'pH effect' on the rate of the transformation from the K+ -form to the Na+ -form and on the reverse reaction. There are at least two different pyridoxal 5-phosphate-reactive groups (amino groups), one which can be protected by ATP and which is of importance for activity and another which is not protected by ATP and which is of importance for the pH effect on the conformation. The effect of a protonation-deprotonation of amino groups on the conformation is explained by an involvement of the amino groups in salt bridge formation in between and inside the polypeptide chains, a hemoglobin-like situation. The protonated K+ -form is then a tense T-structure with a high K+, low Na+ affinity and the deprotonated Na+ -form a relaxed, R-structure with high Na+, low K+ affinity. ATP facilitates deprotonation by decreasing pK values. Oligomycin has 'pH effect' on the K0.5 for Na+ under equilibrium and steady-state conditions, but oligomycin has no effect on the rate of the transformation from the K+ -form to the Na+ -form, but gives a pronounced decrease of the rate of the reverse reaction, indicating that oligomycin does not react with the K+ -form but with the Na+ -form of the system and prevents the protonation, the E1 to E2 transformation.