States of amino acid residues in proteins. XIV. Glyoxal as a reagent of discrimination of arginine residues.

Journal of biochemistry ·Vol. 61 ·No. 3 ·1967-03-00 ·Pages 345-51

Nakaya K, Horinishi H, Shibata K

Abstract

暂无摘要

MeSH Terms

Aldehydes Arginine Chemical Phenomena Chemistry Formaldehyde Hydrogen-Ion Concentration Indicators and Reagents Insulin Ketones Muramidase Photometry Proteins

Chemicals

Aldehydes Indicators and Reagents Insulin Ketones Proteins Formaldehyde Arginine Muramidase

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Nakaya K

Horinishi H

Shibata K

Article Info

Journal

Journal of biochemistry

Abbr.

J Biochem

ISSN

0021-924X

DOI

10.1093/oxfordjournals.jbchem.a128554

Published

1967-03-00

Pages

345-51

Language

English

Region

England

NLM ID

0376600

Subset

External Links

PubMed source DOI: 10.1093/oxfordjournals.jbchem.a128554 View journal details

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States of amino acid residues in proteins. XIV. Glyoxal as a reagent of discrimination of arginine residues.

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