The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen.

The Journal of biological chemistry ·Vol. 242 ·No. 7 ·1967-04-10 ·Pages 1361-9

Bianchi E, Conio G, Ciferri A, Puett D, Rajagh L

Abstract

暂无摘要

MeSH Terms

Calcium Chloride Chemical Phenomena Chemistry, Physical Chlorides Collagen Fluorides Hydrogen-Ion Concentration Potassium Chloride Protein Denaturation Solutions Temperature Thiocyanates

Chemicals

Chlorides Solutions Thiocyanates Potassium Chloride Collagen Calcium Chloride Fluorides

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Bianchi E

Conio G

Ciferri A

Puett D

Rajagh L

Article Info

Journal

The Journal of biological chemistry

Abbr.

J Biol Chem

ISSN

0021-9258

Published

1967-04-10

Pages

1361-9

Language

English

Region

United States

NLM ID

2985121R

Subset

External Links

PubMed source View journal details

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The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen.

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