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PMID: 6020512 Published · ppublish English Journal Article

Comparison of effects of fructose, sucrose, glucose, and starch on serum lipids in patients with hypertriglyceridemia and normal subjects.

The American journal of clinical nutrition ·Vol. 20 ·No. 2 ·1967-02-00 ·Pages 131-2

Kaufmann NA, Poznanski R, Blondheim SH, Stein Y

Abstract

暂无摘要

MeSH Terms
Cholesterol/metabolism Fructose/pharmacology Glucose/pharmacology Humans Hyperlipidemias/metabolism Lipid Metabolism Starch/pharmacology Sucrose/pharmacology Triglycerides/blood
Chemicals
Triglycerides Fructose Sucrose Starch Cholesterol Glucose
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Kaufmann N A
Poznanski R
Blondheim S H
Stein Y
Article Info
Journal
The American journal of clinical nutrition
Abbr.
Am J Clin Nutr
ISSN
0002-9165
DOI
10.1093/ajcn/20.2.131
Published
1967-02-00
Pages
131-2
Language
English
Region
United States
NLM ID
0376027
Subset
IM
External Links
PubMed source DOI: 10.1093/ajcn/20.2.131 View journal details
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