The effect of environmental temperature on the fatty acid composition of crustacean plankton.

Journal of lipid research ·Vol. 5 ·No. 3 ·1964-07-00 ·Pages 369-73

Farkas T, Herodek S

Abstract

暂无摘要

MeSH Terms

Animals Chemical Phenomena Chemistry Crustacea Fatty Acids/analysis In Vitro Techniques Plankton/analysis Seasons Temperature

Chemicals

Fatty Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Farkas T

Herodek S

Article Info

Journal

Journal of lipid research

Abbr.

J Lipid Res

ISSN

0022-2275

Published

1964-07-00

Pages

369-73

Language

English

Region

United States

NLM ID

0376606

Subset

External Links

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