Polygalacturonase in normal and abnormal tomato fruit.

The Biochemical journal ·Vol. 92 ·No. 2 ·1964-08-00 ·Pages 324-32

Hobson GE

Abstract

暂无摘要

MeSH Terms

Fruit Glycoside Hydrolases/metabolism Hydrogen-Ion Concentration In Vitro Techniques Pectins Plants, Edible/enzymology

Chemicals

Pectins Glycoside Hydrolases

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Hobson G E

References (8)

8 references, click to expand

Polygalacturonase activity in yeast, Neurospora and tomato extract.
Biochim Biophys Acta. 1953 Mar;10(3):410-3 PMID: 13058998
Action of pectic enzymes on oligogalacturonic acids and some of their derivatives.
Arch Biochem Biophys. 1954 Jun;50(2):440-50 PMID: 13159344
End products and mechanism of hydrolysis of pectin and pectic acid by yeast polygalacturonase (YPG).
Arch Biochem Biophys. 1954 Jul;51(1):102-13 PMID: 13181465
The unienzymatic nature of yeast polygalacturonase.
J Biol Chem. 1956 Feb;218(2):875-84 PMID: 13295238
Pectic substances and pectic enzymes.
Adv Enzymol Relat Subj Biochem. 1958;20:341-82 PMID: 13605988
On the mechanism of action of yeast endo-polygalacturonase on oligogalacturonides and their reduced and oxidized derivatives.
J Biol Chem. 1959 Feb;234(2):237-41 PMID: 13630885
Determination of polygalacturonase in fruits.
Nature. 1962 Aug 25;195:804-5 PMID: 13907891
Pectinesterase in normal and abnormal tomato fruit.
Biochem J. 1963 Feb;86:358-65 PMID: 13954884

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1964-08-00

Pages

324-32

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1205998

Subset

External Links

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