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PMID: 5823293 Published · ppublish English Journal Article

Trypsin and papain covalently coupled to porous glass: preparation and characterization.

Science (New York, N.Y.) ·Vol. 166 ·No. 3905 ·1969-10-31 ·Pages 615-7

Weetall HH

Abstract

Trypsin and papain have been covalently linked to porous glass particles. The resulting insolubilized enzymes show increased thermal stability and can be employed for extended periods of time without loss of activity.

MeSH Terms
Chemical Phenomena Chemistry Glass Hot Temperature Papain Solubility Trypsin
Chemicals
Trypsin Papain
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Weetall H H
Article Info
Journal
Science (New York, N.Y.)
Abbr.
Science
ISSN
0036-8075
DOI
10.1126/science.166.3905.615
Published
1969-10-31
Pages
615-7
Language
English
Region
United States
NLM ID
0404511
Subset
IM
External Links
PubMed source DOI: 10.1126/science.166.3905.615 View journal details
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