Factors in whole-egg protein influencing dietary induction of increases in enzyme and RNA levels in rat pancreas.

The Journal of nutrition ·Vol. 97 ·No. 3 ·1969-03-00 ·Pages 286-94

Snook JT

Abstract

暂无摘要

MeSH Terms

Amylases/biosynthesis Animals Caseins/pharmacology Cholecystokinin/pharmacology Chymotrypsin/biosynthesis Depression, Chemical Diet Dietary Proteins Egg White Eggs Enzyme Induction Enzyme Precursors/biosynthesis Hot Temperature Lipase/biosynthesis Male Methionine Pancreas/anatomy & histology,enzymology,metabolism Protein Denaturation Proteins/pharmacology RNA/biosynthesis Rats Soybeans Stimulation, Chemical Trypsin Inhibitors/pharmacology Trypsinogen/biosynthesis

Chemicals

Caseins Dietary Proteins Enzyme Precursors Proteins Trypsin Inhibitors RNA Trypsinogen Cholecystokinin Methionine Lipase Amylases Chymotrypsin

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Snook J T

Article Info

Journal

The Journal of nutrition

Abbr.

J Nutr

ISSN

0022-3166

DOI

10.1093/jn/97.3.286

Published

1969-03-00

Pages

286-94

Language

English

Region

United States

NLM ID

0404243

Subset

External Links

PubMed source DOI: 10.1093/jn/97.3.286 View journal details

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Factors in whole-egg protein influencing dietary induction of increases in enzyme and RNA levels in rat pancreas.

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