Characterization of the plasma membrane of Mycoplasma laidlawii. V. Effects of selective removal of protein and lipid.

Acetone Amino Acids/analysis Bacterial Proteins/analysis Carbon Isotopes Cell Membrane Centrifugation, Density Gradient Detergents Electrophoresis Flavins/analysis Glucosamine Hexosamines Lipids Methods Microscopy, Electron Mycoplasma/cytology Oleic Acids Peptide Hydrolases Sulfates

Amino Acids Bacterial Proteins Carbon Isotopes Detergents Flavins Hexosamines Lipids Oleic Acids Sulfates Acetone Peptide Hydrolases Glucosamine