Sporulation of yeast harvested during logarithmic growth.

Journal of bacteriology ·Vol. 98 ·No. 2 ·1969-05-00 ·Pages 831-2

Roth R, Halvorson HO

Abstract

Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.

MeSH Terms

Acetates/pharmacology Glucose/pharmacology Meiosis Saccharomyces/drug effects,growth & development Spores/growth & development

Chemicals

Acetates Glucose

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Roth R

Halvorson H O

References (4)

4 references, click to expand

The oxidation of glucose and acetate by Saccharomyces cerevisiae.
J Bacteriol. 1954 Jul;68(1):110-6 PMID: 13183910
Evidence for two types of allelic recombination in yeast.
Genetics. 1963 Feb;48:255-61 PMID: 13977170
BIOCHEMISTRY OF SPORULATION. II. ENZYMATIC CHANGES DURING SPORULATION OF BACILLUS CEREUS.
J Bacteriol. 1963 Jul;86:45-50 PMID: 14051821
SPORE FORMATION AND GERMINATION IN SACCHAROMYCES.
Z Allg Mikrobiol. 1964;4:273-94 PMID: 14300656

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

10.1128/jb.98.2.831-832.1969

Published

1969-05-00

Pages

831-2

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC284894

Subset

External Links

PubMed source DOI: 10.1128/jb.98.2.831-832.1969 PMC Full Text View journal details

Analysis Services

Sporulation of yeast harvested during logarithmic growth.

Contact

WeChat Official Account