The magnetic susceptibility of oxidized and reduced ferredoxins from spinach and parsley and the high potential protein from Chromatium.

The Journal of biological chemistry ·Vol. 244 ·No. 9 ·1969-05-10 ·Pages 2275-7

Moss TH, Petering D, Palmer G

Abstract

暂无摘要

MeSH Terms

Chromatium Cold Temperature Electrons Ferredoxins Iron Magnetics Oxidation-Reduction Plant Proteins Plants Spectrophotometry Sulfur

Chemicals

Ferredoxins Plant Proteins Sulfur Iron

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Moss T H

Petering D

Palmer G

Article Info

Journal

The Journal of biological chemistry

Abbr.

J Biol Chem

ISSN

0021-9258

Published

1969-05-10

Pages

2275-7

Language

English

Region

United States

NLM ID

2985121R

Subset

External Links

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