Transaminase of branched chain amino acids. 3. Purification and properties of the mitochondrial enzyme from hog heart and comparison with the supernatant enzyme.

Journal of biochemistry ·Vol. 62 ·No. 5 ·1967-11-00 ·Pages 610-7

Aki K, Ogawa K, Shirai A, Ichihara A

Abstract

暂无摘要

MeSH Terms

Animals Hot Temperature Hydrogen-Ion Concentration Immunoelectrophoresis Isoenzymes/analysis Mitochondria/enzymology Myocardium/enzymology Sulfhydryl Compounds Swine Transaminases/analysis Ultracentrifugation

Chemicals

Isoenzymes Sulfhydryl Compounds Transaminases

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Aki K

Ogawa K

Shirai A

Ichihara A

Article Info

Journal

Journal of biochemistry

Abbr.

J Biochem

ISSN

0021-924X

DOI

10.1093/oxfordjournals.jbchem.a128712

Published

1967-11-00

Pages

610-7

Language

English

Region

England

NLM ID

0376600

Subset

External Links

PubMed source DOI: 10.1093/oxfordjournals.jbchem.a128712 View journal details

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Transaminase of branched chain amino acids. 3. Purification and properties of the mitochondrial enzyme from hog heart and comparison with the supernatant enzyme.

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