Isolation and characterization of pigments from protein-carbon browning systems. Isolation, purification, and properties.

Animals Carbohydrates Caseins Chemical Phenomena Chemistry Chromatography, Gel Chromatography, Ion Exchange Colorimetry Fluorescence Food Analysis Glucose Hydrogen Peroxide/pharmacology Hydrogen-Ion Concentration Milk Peptide Hydrolases Peptides/analysis,isolation & purification Pigments, Biological/analysis,isolation & purification Protein Binding Proteins Sodium Hypochlorite/pharmacology Spectrum Analysis

Carbohydrates Caseins Peptides Pigments, Biological Proteins Hydrogen Peroxide Sodium Hypochlorite Peptide Hydrolases Glucose