Role of glucose in development of the gibberellin response in peas.

Biochimica et biophysica acta ·Vol. 222 ·No. 2 ·1970-11-24 ·Pages 491-500

Broughton WJ, Hellmuth EO, Yeung D

Abstract

暂无摘要

MeSH Terms

Amylases/metabolism Carboxy-Lyases/metabolism Citrates Gibberellins/pharmacology Gluconeogenesis/drug effects Glucose/metabolism,physiology Glycerophosphates Glyoxylates/metabolism Lyases/metabolism Malate Dehydrogenase/metabolism Malates Oxygen Consumption/drug effects Pentosephosphates Photosynthesis/drug effects Plants/drug effects,metabolism Pyruvates

Chemicals

Citrates Gibberellins Glycerophosphates Glyoxylates Malates Pentosephosphates Pyruvates Malate Dehydrogenase Amylases Lyases Carboxy-Lyases Glucose

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Broughton W J

Hellmuth E O

Yeung D

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0304-4165(70)90140-6

Published

1970-11-24

Pages

491-500

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0304-4165(70)90140-6

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Role of glucose in development of the gibberellin response in peas.

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