Abstract
The biosynthesis of enterotoxin A by replicating and nonreplicating cells was investigated. Unlike enterotoxin B, a secondary metabolite, enterotoxin A secretion resembled that of a primary metabolite by being secreted during the exponential phase of growth. The amount of toxin produced per unit of growth was not influenced by NaCl, NaNO(2), or NaNO(3). Several surfactants increased toxin secretion. Toxin secretion by nonreplicating cells was inhibited by chloramphenicol and 2, 4-dinitrophenol but not by streptomycin or penicillin G. The optimal pH for enterotoxin A production was 6.5 to 7.0. The findings suggest a number of possible reasons for the higher incidence of food poisonings caused by enterotoxin A as compared to enterotoxin B.
MeSH Terms
Chloramphenicol/pharmacology
Dinitrophenols/pharmacology
Enterotoxins/biosynthesis
Humans
Hydrogen-Ion Concentration
Nitrates/pharmacology
Nitrites/pharmacology
Penicillin G/pharmacology
Sodium/pharmacology
Sodium Chloride/pharmacology
Staphylococcal Food Poisoning/microbiology
Staphylococcus/growth & development,metabolism
Streptomycin/pharmacology
Surface-Active Agents/pharmacology
Chemicals
Dinitrophenols
Enterotoxins
Nitrates
Nitrites
Surface-Active Agents
Sodium Chloride
Chloramphenicol
Sodium
Penicillin G
Streptomycin
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Markus Z H
Silverman G J
References (12)
12 references, click to expand
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