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PMID: 5473913 Published · ppublish English Journal Article

Properties of the amylase from Halobacterium halobium.

Journal of bacteriology ·Vol. 104 ·No. 1 ·1970-10-00 ·Pages 601-3

Good WA, Hartman PA

Abstract

Halobacterium halobium amylase had optimal activity at pH 6.4 to 6.6 in sodium beta-glycerophosphate buffer containing 0.05% NaCl at 55 C; Ca(2+) was not required. End products from amylose were maltose, maltotriose, and glucose. The amylase, which was devoid of transglucosylase activity, had a multichain attack mechanism.

MeSH Terms
Amylases/metabolism Chromatography Halobacterium/drug effects,enzymology Hydrogen-Ion Concentration Sodium Chloride/pharmacology Temperature
Chemicals
Sodium Chloride Amylases
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Good W A
Hartman P A
References (8)
8 references, click to expand
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    Arch Biochem Biophys. 1967 Oct;122(1):8-16 PMID: 6076229
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  4. Halophilic bacteria.
    Adv Appl Microbiol. 1968;10:73-99 PMID: 4882861
  5. PROPERTIES OF A PURIFIED HALOPHILIC MALIC DEHYDROGENASE.
    J Bacteriol. 1965 Aug;90:316-26 PMID: 14329442
  6. Effect of salts and organic solvents on the activity of Halobacterium cutirubrum catalase.
    J Bacteriol. 1969 May;98(2):611-6 PMID: 5784214
  7. The effect of salt concentrations on the biochemical reactions of some halophilic bacteria.
    Can J Microbiol. 1957 Mar;3(2):249-55 PMID: 13413733
  8. Effect of some metal ions on the growth of Halobacterium cutirubrum.
    Can J Microbiol. 1960 Apr;6:165-9 PMID: 14444586
Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
DOI
10.1128/jb.104.1.601-603.1970
Published
1970-10-00
Pages
601-3
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC248251
Subset
IM
External Links
PubMed source DOI: 10.1128/jb.104.1.601-603.1970 PMC Full Text View journal details
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