Phosphoenolpyruvate carboxykinase from bakers' yeast. Isolation of the enzyme and study of its physical properties.

The Journal of biological chemistry ·Vol. 245 ·No. 4 ·1970-02-25 ·Pages 792-8

Cannata JJ

Abstract

暂无摘要

MeSH Terms

Amino Acids/analysis Calcium Carbon Isotopes Carboxy-Lyases/analysis,isolation & purification Chemical Phenomena Chemical Precipitation Chemistry Chromatography, DEAE-Cellulose Chromatography, Gel Crystallization Diffusion Ethanol Magnesium Methods Molecular Weight Pyruvates Quaternary Ammonium Compounds Saccharomyces/enzymology Solubility Spectrophotometry Sulfates Tritium Ultracentrifugation Ultraviolet Rays Viscosity

Chemicals

Amino Acids Carbon Isotopes Pyruvates Quaternary Ammonium Compounds Sulfates Tritium Ethanol Carboxy-Lyases Magnesium Calcium

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Cannata J J

Article Info

Journal

The Journal of biological chemistry

Abbr.

J Biol Chem

ISSN

0021-9258

Published

1970-02-25

Pages

792-8

Language

English

Region

United States

NLM ID

2985121R

Subset

External Links

PubMed source View journal details

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Phosphoenolpyruvate carboxykinase from bakers' yeast. Isolation of the enzyme and study of its physical properties.

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