An improved method for the addition of long-chain free fatty acid to protein solutions.

Analytical biochemistry ·Vol. 32 ·No. 2 ·1969-11-00 ·Pages 297-302

Spector AA, Hoak JC

Abstract

暂无摘要

MeSH Terms

Adsorption Animals Carbon Isotopes Cattle Chemical Phenomena Chemistry Fatty Acids, Nonesterified Humans Linoleic Acids Oleic Acids Palmitic Acids Proteins Serum Albumin Serum Albumin, Bovine Solutions Stearic Acids

Chemicals

Carbon Isotopes Fatty Acids, Nonesterified Linoleic Acids Oleic Acids Palmitic Acids Proteins Serum Albumin Solutions Stearic Acids Serum Albumin, Bovine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Spector A A

Hoak J C

Article Info

Journal

Analytical biochemistry

Abbr.

Anal Biochem

ISSN

0003-2697

DOI

10.1016/0003-2697(69)90089-x

Published

1969-11-00

Pages

297-302

Language

English

Region

United States

NLM ID

0370535

Subset

External Links

PubMed source DOI: 10.1016/0003-2697(69)90089-x View journal details

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An improved method for the addition of long-chain free fatty acid to protein solutions.

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