The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen.

Biochemical and biophysical research communications ·Vol. 36 ·No. 6 ·1969-09-10 ·Pages 891-7

Massey V, Strickland S, Mayhew SG, Howell LG, Engel PC, Matthews RG, Schuman M, Sullivan PA

Abstract

暂无摘要

MeSH Terms

Alcohol Oxidoreductases Amino Acid Oxidoreductases Animals Arthrobacter/enzymology Blood Proteins Cattle Chemical Phenomena Chemistry Copper Cytochromes Erythrocytes Flavins Free Radicals Horses Ions Iron Milk/enzymology Mixed Function Oxygenases Myocardium Oxidoreductases Oxygen Proteins Pseudomonas/enzymology Xanthine Oxidase

Chemicals

Blood Proteins Cytochromes Flavins Free Radicals Ions Proteins Copper Iron Mixed Function Oxygenases Oxidoreductases Alcohol Oxidoreductases Xanthine Oxidase Amino Acid Oxidoreductases Oxygen

Authors & Affiliations

8 authors, click to expand affiliations / ORCID

Massey V

Strickland S

Mayhew S G

Howell L G

Engel P C

Matthews R G

Schuman M

Sullivan P A

Article Info

Journal

Biochemical and biophysical research communications

Abbr.

Biochem Biophys Res Commun

ISSN

0006-291X

DOI

10.1016/0006-291x(69)90287-3

Published

1969-09-10

Pages

891-7

Language

English

Region

United States

NLM ID

0372516

Subset

External Links

PubMed source DOI: 10.1016/0006-291x(69)90287-3 View journal details

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The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen.

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