Effect of ethanol on fatty acid composition of hepatic phosphatidylcholine and phosphatidylethanolamine and on microsomal fatty acyl-CoA: lysophosphatide transferase activities in rats fed corn oil or coconut oil.

Biochimica et biophysica acta ·Vol. 187 ·No. 4 ·1969-12-17 ·Pages 510-9

Mendenhall CL, Bradford RH, Furman RH

Abstract

暂无摘要

MeSH Terms

Acyltransferases/metabolism Adipose Tissue/drug effects,metabolism Animals Cocos Dietary Fats Ethanol/pharmacology Fatty Acids/metabolism Liver/drug effects,metabolism Male Mesentery Microsomes, Liver/enzymology Oils Phosphatidylcholines/metabolism Phosphatidylethanolamines/metabolism Rats Triglycerides/metabolism Zea mays

Chemicals

Dietary Fats Fatty Acids Oils Phosphatidylcholines Phosphatidylethanolamines Triglycerides Ethanol Acyltransferases

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Mendenhall C L

Bradford R H

Furman R H

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2760(69)90048-4

Published

1969-12-17

Pages

510-9

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2760(69)90048-4

Analysis Services

Effect of ethanol on fatty acid composition of hepatic phosphatidylcholine and phosphatidylethanolamine and on microsomal fatty acyl-CoA: lysophosphatide transferase activities in rats fed corn oil or coconut oil.

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