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PMID: 5325695 Published · ppublish English Journal Article

Chain initiation and control of protein synthesis.

Science (New York, N.Y.) ·Vol. 151 ·No. 3715 ·1966-03-11 ·Pages 1241-5

Noll H

Abstract

Analysis of the enzymatic mechanism of chain extension during protein synthesis and studies with N-formylmethionyl-sRNA suggest that chain initiation requires formylation of the amino group of the amino acid destined to start chain growth. The existence of a set of starting triplets coding for a special set of N-formylaminoacyl-sRNA's is postulated. These triplets might be ambiguous in the sense that they specify different amino acids, depending on whether they are at the beginning of or within a message. A number of starting triplets and their NH(2)-terminal amino acids are predicted from previously suggested ambiguities. The biochenmical, regulatory, and genetic implications of a formylation step controlling chain initiation are discussed.

MeSH Terms
Amino Acid Sequence Animals Chemical Phenomena Chemistry Escherichia coli Formates In Vitro Techniques Methionine Protein Biosynthesis RNA, Transfer Rabbits Rats
Chemicals
Formates RNA, Transfer Methionine
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Noll H
Article Info
Journal
Science (New York, N.Y.)
Abbr.
Science
ISSN
0036-8075
Published
1966-03-11
Pages
1241-5
Language
English
Region
United States
NLM ID
0404511
Subset
IM
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