The identification of 3-O-methyl-D-xylose and 3-O-methyl-L-xylose as constituents of the lipopolysaccharides of Myxococcus fulvus and Rhodopseudomonas viridis, respectively.

European journal of biochemistry ·Vol. 24 ·No. 1 ·1971-12-22 ·Pages 112-5

Weckesser J, Rosenfelder G, Mayer H, Lüderitz O

Abstract

暂无摘要

MeSH Terms

Bacteria Chemical Phenomena Chemistry Chromatography, Paper Chromatography, Thin Layer Dealkylation Lipopolysaccharides/analysis Mass Spectrometry Methylation Optical Rotation Pentoses/analysis Polysaccharides, Bacterial/analysis Rhodopseudomonas Stereoisomerism Xylose/analysis

Chemicals

Lipopolysaccharides Pentoses Polysaccharides, Bacterial Xylose

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Weckesser J

Rosenfelder G

Mayer H

Lüderitz O

Article Info

Journal

European journal of biochemistry

Abbr.

Eur J Biochem

ISSN

0014-2956

DOI

10.1111/j.1432-1033.1971.tb19660.x

Published

1971-12-22

Pages

112-5

Language

English

Region

England

NLM ID

0107600

Subset

External Links

PubMed source DOI: 10.1111/j.1432-1033.1971.tb19660.x

Analysis Services

The identification of 3-O-methyl-D-xylose and 3-O-methyl-L-xylose as constituents of the lipopolysaccharides of Myxococcus fulvus and Rhodopseudomonas viridis, respectively.

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