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PMID: 5129797 Published · ppublish English Journal Article

Genetic control of maltase formation in yeast. I. Strains producing high and low basal levels of enzyme.

Molecular & general genetics : MGG ·Vol. 112 ·No. 4 ·1971-00-00 ·Pages 317-22

Khan NA, Eaton NR

Abstract

暂无摘要

MeSH Terms
Alleles Culture Media Diploidy Genes Genes, Dominant Genetics, Microbial Glucose Glucosidases/biosynthesis,isolation & purification Hot Temperature Hydrolysis Maltose Molecular Biology Saccharomyces/enzymology
Chemicals
Culture Media Maltose Glucosidases Glucose
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Khan N A
Eaton N R
References (4)
4 references, click to expand
  1. Identification of the maltase genes in some American haploid and European diploid yeasts.
    C R Trav Lab Carlsberg Chim. 1955;25(12):331-40 PMID: 13261527
  2. Use of snail digestive juice in isolation of yeast spore tetrads.
    J Bacteriol. 1959 Aug;78:292 PMID: 14407563
  3. Yeast genetics.
    Annu Rev Microbiol. 1966;20:151-68 PMID: 5330230
  4. Purification and characterization of maltase and alpha-methyl glucosidase from yeast.
    Biochim Biophys Acta. 1967 Sep 12;146(1):173-80 PMID: 6060462
Article Info
Journal
Molecular & general genetics : MGG
Abbr.
Mol Gen Genet
ISSN
0026-8925
DOI
10.1007/BF00334433
Published
1971-00-00
Pages
317-22
Language
English
Region
Germany
NLM ID
0125036
Subset
IM
External Links
PubMed source DOI: 10.1007/BF00334433
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