Starch-gel electrophoresis of four enzymes from human red blood cells: glyceraldehyde-3-phosphate dehydrogenase, fructoaldolase, glyoxalase II and sorbitol dehydrogenase.

Annals of human genetics ·Vol. 35 ·No. 4 ·1972-04-00 ·Pages 477-84

Charlesworth D

Abstract

暂无摘要

MeSH Terms

Alcohol Oxidoreductases/blood Blood Protein Electrophoresis Buffers Electrophoresis, Starch Gel Erythrocytes/enzymology Esterases/blood Female Fructose Fructose-Bisphosphate Aldolase/blood Gene Frequency Genetic Variation Genetics, Population Glyceraldehyde-3-Phosphate Dehydrogenases/blood Humans Male Molecular Biology Pedigree Polymorphism, Genetic Racial Groups Sorbitol

Chemicals

Buffers Fructose Sorbitol Alcohol Oxidoreductases Glyceraldehyde-3-Phosphate Dehydrogenases Esterases Fructose-Bisphosphate Aldolase

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Charlesworth D

Article Info

Journal

Annals of human genetics

Abbr.

Ann Hum Genet

ISSN

0003-4800

DOI

10.1111/j.1469-1809.1957.tb01873.x

Published

1972-04-00

Pages

477-84

Language

English

Region

England

NLM ID

0416661

Subset

External Links

PubMed source DOI: 10.1111/j.1469-1809.1957.tb01873.x View journal details

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Starch-gel electrophoresis of four enzymes from human red blood cells: glyceraldehyde-3-phosphate dehydrogenase, fructoaldolase, glyoxalase II and sorbitol dehydrogenase.

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