Studies on the meningococcal polysaccharides. I. Composition and chemical properties of the group A polysaccharide.

Acetates/analysis Amino Alcohols Antigens, Bacterial/analysis Boron Compounds Chemical Phenomena Chemistry Chromatography, Gel Chromatography, Ion Exchange Ferricyanides Hexosamines/analysis Hydrolysis Infrared Rays Mannose Methods Molecular Weight Neisseria meningitidis/analysis Oligosaccharides Oxidation-Reduction Phosphoric Acids/analysis Polysaccharides, Bacterial/analysis Spectrophotometry Sulfonic Acids Toluene Tritium

Acetates Amino Alcohols Antigens, Bacterial Boron Compounds Ferricyanides Hexosamines Oligosaccharides Phosphoric Acids Polysaccharides, Bacterial Sulfonic Acids Tritium Toluene Mannose