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PMID: 4969606 Published · ppublish English Journal Article

Fatty acid composition of Neisseria species as determined by gas chromatography.

Journal of bacteriology ·Vol. 96 ·No. 1 ·1968-07-00 ·Pages 1-5

Lewis VJ, Weaver RE, Hollis DG

Abstract

Duplicate cultures of 53 strains representing 9 species of Neisseria were analyzed by gas-liquid chromatography for cellular fatty acids. N. sicca, N. mucosa, N. flava, N. flavescens, N. perflava, N. subflava, and the several serotypes of N. meningitidis examined were found to comprise a fairly homogeneous group on the basis of the percentages of individual fatty acids present. Lactose-fermenting Neisseria also were in this group. N. catarrhalis, however, contained decanoic acid in addition to the acids occurring in the other species. Moreover, the 18 C-saturated and monoenoic acids together constituted 36% of the total fatty acid composition for N. catarrhalis, while the comparable mean value for the other species was less than 13%.

MeSH Terms
Chromatography, Gas Fatty Acids/analysis Neisseria/analysis Neisseria meningitidis/analysis
Chemicals
Fatty Acids
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Lewis V J
Weaver R E
Hollis D G
References (10)
10 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1968-07-00
Pages
1-5
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC252245
Subset
IM
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