Comparative study of the properties of the purified internal and external invertases from yeast.

Amino Acids/analysis Animals Carbohydrates/analysis Cell Membrane Cysteine/analysis Cystine/analysis Electrophoresis Electrophoresis, Disc Glucosamine/analysis Glycoproteins Glycoside Hydrolases/analysis Hydrogen-Ion Concentration Immune Sera Immunodiffusion Kinetics Molecular Weight Rabbits Saccharomyces/enzymology Sucrose Transferases

Amino Acids Carbohydrates Glycoproteins Immune Sera Cystine Sucrose Transferases Glycoside Hydrolases Cysteine Glucosamine