Relation of structure to function in bacterial O-antigens. IV. Fractionation of the components.

Annals of the New York Academy of Sciences ·Vol. 133 ·No. 2 ·1966-06-30 ·Pages 586-603

Nowotny A, Cundy KR, Neale NL, Nowotny AM, Radvany R, Thomas SP, Tripodi DJ

Abstract

暂无摘要

MeSH Terms

Amino Acids/analysis Animals Antigens/analysis Carbohydrates/analysis Centrifugation, Density Gradient Chick Embryo Chromatography, Ion Exchange Endotoxins/analysis,toxicity Escherichia coli/immunology Hexosamines/analysis Immunodiffusion Rabbits Serratia marcescens/immunology Shwartzman Phenomenon

Chemicals

Amino Acids Antigens Carbohydrates Endotoxins Hexosamines

Authors & Affiliations

7 authors, click to expand affiliations / ORCID

Nowotny A

Cundy K R

Neale N L

Nowotny A M

Radvany R

Thomas S P

Tripodi D J

Article Info

Journal

Annals of the New York Academy of Sciences

Abbr.

Ann N Y Acad Sci

ISSN

0077-8923

DOI

10.1111/j.1749-6632.1966.tb52391.x

Published

1966-06-30

Pages

586-603

Language

English

Region

United States

NLM ID

7506858

Subset

External Links

PubMed source DOI: 10.1111/j.1749-6632.1966.tb52391.x View journal details

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Relation of structure to function in bacterial O-antigens. IV. Fractionation of the components.

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