Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

Canadian journal of microbiology ·Vol. 12 ·No. 3 ·1966-06-00 ·Pages 501-14

Kaneda T

Abstract

暂无摘要

MeSH Terms

Asparagine/metabolism Bacillus subtilis/metabolism Biotin/metabolism Chromatography, Gas Culture Media/metabolism Fatty Acids/biosynthesis Isoleucine/pharmacology Leucine/metabolism Valine/metabolism

Chemicals

Culture Media Fatty Acids Isoleucine Biotin Asparagine Leucine Valine

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Kaneda T

Article Info

Journal

Canadian journal of microbiology

Abbr.

Can J Microbiol

ISSN

0008-4166

DOI

10.1139/m66-073

Published

1966-06-00

Pages

501-14

Language

English

Region

Canada

NLM ID

0372707

Subset

External Links

PubMed source DOI: 10.1139/m66-073 View journal details

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Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

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