Properties of the internal invertase of yeast, Saccharomyces cerevisiae.

Ammonium Sulfate Aniline Compounds Catalysis Chromatography, Ion Exchange Chromatography, Thin Layer Cyanogen Bromide Enzyme Activation Ethanol Fructose Glycolates Glycosides/chemical synthesis Hydrogen-Ion Concentration Iodine Kinetics Mathematics Mercaptoethanol Methanol Nitro Compounds Saccharomyces/enzymology Saccharomyces cerevisiae/enzymology Sucrase/antagonists & inhibitors,isolation & purification Sulfhydryl Compounds

Aniline Compounds Glycolates Glycosides Nitro Compounds Sulfhydryl Compounds Fructose Ethanol Mercaptoethanol Iodine Sucrase Cyanogen Bromide Ammonium Sulfate Methanol